My guys love to pick tomatoes. They love to pick them so much that they will even pick them when they’re green, so we’ve had to do some re-training on *when* to pick. Great lesson in learning colors. Red=good to go, green=wait.
Here’s three different kinds of tomatoes from my garden last July. I decided to freeze them by variety, so that’s cherry tomatoes on the back left burner, my *FAVORITE* Amish paste front left, and Japanese black on the front right.